Menu Hours: 11:00 AM to 3:00 PM and 5:00 PM to 10:30 PM
Potatoes, green peas, and spices wrapped in a homemade flour pastry dough and deep fried.
Ground chicken and spices wrapped in a homemade flour pastry dough and deep fried.
Onion balls deep fried in gram flour batter consisting of freshly ground spices.
Ground Chicken marinated in yogurt, garlic, ginger and spices, barbecued over tandoor.
Ground Lamb marinated in yogurt, garlic, ginger and spices, barbecued over tandoor.
Chicken breast marinated in yogurt, garlic, ginger and spices, barbecued over tandoor.
Boneless lamb cubes marinated in yogurt, garlic, ginger and spices, barbecued over tandoor.
6 Pieces of jumbo chicken wings marinated in our housemade tandoori marination, charred in tandoor.
Veg samosa, onion bhaji, chicken tikka, lamb tikka, lamb seekh kebab and chicken seekh kebab.
Lentil and veg soup.
Crispy Lentil wafers deep fried.
Lettuce, cucumber, red onion, tomatoes tossed with homemade Indian dressing.
Chicken tikka, lettuce, cucumber, red onion, tomatoes tossed with homemade Indian dressing.
Embark on a culinary adventure with our Chicken Tandoori, a feast for the senses. Succulent chicken pieces are marinated in a harmonious blend of yogurt and aromatic spices, then expertly cooked to perfection in the traditional tandoor oven. The result is a masterpiece of smoky flavor, tender texture, and tantalizing spices. Served with a side of cooling mint chutney, our Chicken Tandoori is a vibrant celebration of authentic Indian grilling techniques, inviting you to experience the true essence of Tandoori cuisine.
Boneless chicken breast marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal.
Boneless lamb cubes marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal.
Freshly ground chicken marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal.
Freshly ground lamb marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal.
Scottish salmon marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal.
Prawns marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal.
It’s a Royal feast for 2 people. 2 pieces of tandoori chicken, 4 pieces of chicken tikka, 2 pieces of lamb tikka, 2 pieces of chicken seekh kabab and 2 pieces of lamb seekh kabab.
Savor the culinary delight of our Chicken Tikka Masala – tender, grilled chicken infused with aromatic spices, smothered in a velvety tomato and cream-based curry. This classic Indian dish is a harmony of flavors, creating a rich and satisfying experience. Join us for a journey through the vibrant and savory world of Chicken Tikka Masala.
Tender chicken chunks, deep-fried to perfection, and tossed in a delectable Manchurian sauce. Our signature blend of soy sauce, garlic, ginger, and green onions infuses the dish with rich flavors, creating a savory and mildly spicy experience. A fusion of Indian and Chinese culinary excellence that will tantalize your taste buds.
Tender pieces of boneless chicken breast cooked in coconut cream, mango pulp, flavored with exotic spices, herbs and fresh ginger.
Indulge in the velvety goodness of our Butter Chicken, a classic Indian dish that promises a symphony of rich flavors. Succulent pieces of chicken are bathed in a luxuriously creamy tomato-based curry, infused with a medley of aromatic spices. The result is a decadent and satisfying dish that melts in your mouth, creating a culinary experience that is both comforting and indulgent. Our Butter Chicken is a culinary delight that invites you to savor the essence of Indian cuisine.
Tender pieces of boneless chicken breast cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs.
Tender pieces of boneless chicken breast cooked in coconut cream sauce flavored with exotic spices, paste of ground nuts and herbs.
Spicy chicken curry with Potatoes and fresh lemon juice
Tender pieces of chicken cooked with fresh tomatoes and onion in perfectly balanced gravy.
Boneless chicken breast cooked with spinach, onions, garlic, ginger, cream and Indian spices.
Delve into the rich tapestry of Indian flavors with our tantalizing Indian Chicken Curry. Succulent pieces of tender chicken are simmered in a velvety blend of aromatic spices, including cumin, coriander, turmeric, and garam masala, creating a symphony of taste that dances on your palate.
Tender pieces of boneless chicken cooked with mixed vegetable, onions, garlic, ginger and Indian spices.
BBQ Chicken kebab cooked with onion, bel pepper, garlic, ginger and rare spices.
Tender pieces of boneless chicken breast cooked with onions and bell pepper.
Lamb Kebab marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce.
Tender pieces of boneless Lamb cooked in coconut cream, mango pulp, flavored with exotic spices, herbs and fresh ginger.
Tender pieces of boneless lamb cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs.
Tender pieces of boneless lamb cooked in coconut cream sauce flavored with exotic spices, paste of ground nuts and herbs.
Tender pieces of boneless lamb cooked with potatoes fresh lime juice, garlic, ginger and hot Indian spices.
Tender pieces of boneless lamb cooked with fresh tomatoes and onion in perfectly balanced gravy.
Tender pieces of boneless lamb cooked with spinach, onions, garlic, ginger, cream and Indian spices.
Tender pieces of boneless lamb with mixed vegetable, onions, garlic, ginger and Indian spices.
Tender pieces of boneless lamb cooked with onion, bell pepper, garlic, ginger and rare spices.
Tender pieces of boneless lamb cooked with onions and mixed bell pepper, garlic and ginger.
Deep fried organic tofu cooked in coconut cream, mango pulp, flavored with exotic spices, herbs and fresh ginger.
"Savor the aromatic delight of our Jeera Aloo: tender potatoes sauteed with cumin seeds, creating a flavorful symphony that''''s both comforting and enticing."
Italian blend of mixed vegetable cooked in coconut cream, mango pulp, flavored with exotic spices, herbs and fresh ginger.
Tofu cooked in silky Vegan makhni sauce made with tomatoes, flavorful spices.
Spinach leaves and tofu, sauteed with onions, ginger and green chilies.
Tofu cooked gently with tender green peas and traditional spices.
Mixed vegetable and tofu sauteed in semi-dry tangy sauce with onions and bell peppers.
Tofu cooked in tangy tomato sauce with bell peppers and onions.
Mixed Vegetable cooked in silky Vegan makhni sauce made with tomatoes, flavorful spices.
Cauliflower florets and potatoes cooked with a flavorful blend of herbs and spices.
Yellow lentil cooked with Indian spices and finished with garlic.
Carrots, cauliflower, beans and green peas sauteed with onions and ginger.
Mixed vegetable cooked in creamy coconut sauce flavored with exotic spices and herbs.
Stir fried okra is stuffed with spice mix such as garam masala and locally available spices.
Spinach leaves and potatoes, sauteed with onions, ginger, green chilies and spices.
Chickpeas stewed with potatoes in a tangy tomato sauce and fresh lime juice.
Savor the wholesome goodness of our Saag Paneer, a delightful vegetarian dish that captivates the senses. Tender cubes of paneer, a mild Indian cheese, are immersed in a vibrant blend of finely pureed spinach and aromatic spices. This green medley creates a velvety, nutrient-rich curry that perfectly complements the subtle flavors of the paneer. Our Saag Paneer is a celebration of simplicity and taste, inviting you to experience the heartwarming comfort of authentic Indian cuisine.
Paneer Bhurji is a delectable Indian dish made with crumbled paneer (Indian cottage cheese) cooked with a flavorful blend of spices, onions, tomatoes, and green chilies. This dish offers a rich and satisfying taste, perfect for those who enjoy vegetarian delights.
Home-made Indian cottage cheese (Paneer) cooked in coconut cream, mango pulp, flavored with exotic spices, herbs and fresh ginger.
Creamed Black lentils slow cooked and flavored with fresh ginger, garlic and rich blend of herbs and spices. Our house secret recipe.
Mixed vegetable cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs.
Cubes of paneer (cottage cheese) cooked in silky makhni sauce made with tomatoes, flavorful spices, finished with butter and herbs.
Cubes of paneer (cottage cheese) cooked gently with tender green peas, cream and traditional spices.
Mixed vegetable and Paneer sauteed in semi-dry tangy sauce with onions and bell peppers.
Cubes of paneer (cottage cheese) cooked in tangy tomato sauce with bell peppers and onions.
Charcoal smoked eggplant mashed and sauteed with onions, tomatoes and herbs.
Garbanzo beans cooked with savory tomato onion sauce and mixture of exotic Indian spices.
Sushi grade salmon marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce.
Indulge in our exquisite Fish Moilee, a tantalizing South Indian delicacy that delights the palate with its creamy coconut milk base infused with aromatic spices. Salmon fillets gently simmered to perfection, accented with hints of tangy tamarind, mustard seeds and fresh curry leaves, creating a symphony of flavors that transport you to the coastal shores of Kerala.
Sushi grade salmon cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs.
Sushi grade salmon cooked in coconut cream sauce flavored with exotic spices, paste of ground nuts and herbs.
Sushi grade salmon cooked with potatoes onion, tomatoes, garlic, ginger and Hot Indian spices.
Sushi grade salmon cooked with fresh tomatoes, onions and mix pepper in perfectly balanced gravy.
Prawns marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce.
Shrimp cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs.
Shrimp cooked in coconut cream sauce flavored with exotic spices, paste of ground nuts and herbs.
Shrimp cooked with fresh tomatoes, onions and mix pepper in perfectly balanced gravy.
Shrimp cooked with freshly chopped spinach, onions, garlic, ginger, cream and Indian spices.
Shrimp cooked with potatoes onion, tomatoes, garlic, ginger and Hot Indian spices.
Leavended tandoori bread.
Leavened tandoori bread spread with butter on top.
Garlic flavored bread with cilantro.
Leavened bread with fresh chopped garlic and cilantro, spread with butter on top
Bread stuffed with cheese.
Bread stuffed with cheese and topped with chopped garlic.
Bread stuffed with mashed potatoes and peas, spread butter on top
Whole wheat Indian bread.
Multi-Layered whole wheat bread spread with vegan butter.
Fragrant basmati infused with roasted cumin seeds, a perfect accompaniment to any meal.
Aromatic basmati rice with eggs, green peas, golden raisins, slivered almonds and fried onions
Saffron, almonds and raisins.
Mixed vegetable cooked with Aromatic basmati rice, raisins and almonds.
Tender piece of boneless chicken breast cooked with Aromatic basmati rice, raisins and almonds.
Tender pieces of lamb cooked with Aromatic basmati rice, raisins and almonds.
Chicken, lamb and shrimp cooked with Aromatic basmati rice, raisins and almonds.
Gulab Jamun is among India’s most popular desserts and it’s often referred to as "Indian doughnuts". This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are made of thickened milk and soaked in rose-flavored sugar syrup.
Coconut water is filled with potassium, sodium and magnesium, making it a great option to help hydrate. It''s also low in calories and is fat-free. 330 ml
India Soda.