Menu Hours: 11:00 AM to 11:00 PM
Jumbo chicken wings marinated in our house made tandoori margination, charred in the clay oven. A must try item. Serving utensil (required) Must choose with each item order. Add Serving utensil $5.00, No Utensil: $0.00.
Pastry turnovers stuffed with potatoes, peas, cumin and Indian special spices. Serving utensil (required) Must choose with each item order. Add Serving utensil $5.00, No Utensil: $0.00.
Pastry turnovers stuffed with ground chicken cumin and Indian special spices. Serving utensil (required) Must choose with each item order. Add Serving utensil $5.00, No Utensil: $0.00.
Spiced onion slices in a Gram Flour batter formed into balls and deep fried until golden and crispy. Serving utensil (required) must choose with item order. Add Serving utensil $5.00, No Utensil: $0.00.
Rice-flour wafers with cumin and cracked pepper. Serving utensil (required) Must choose with each item order. Add Serving utensil $5.00, No Utensil: $0.00.
Minimum 10 orders.
Comes with Basmati Rice & salad.
2 Chicken entrees, Comes with Basmati Rice & salad.
Choose 2 vegan entrees, comes with Basmati Rice & salad.
Choose 2 vegetarian entrees, comes with Basmati Rice & salad.
Choose 2 lamb entrees. served with rice & salad.
Served with rice & salad.
Bone-in-chicken marinated in yogurt, rare spices, fresh lime juice & saffron, barbecued in clay oven over the heat of charcoal. Serving utensil (required) Must choose with each entree. Add Serving utensil $5.00 (Per Piece), No Utensil: $0.00.
Boneless chicken breast marinated in yogurt, rare spices, fresh lime juice & saffron, barbecued in clay oven over the heat of charcoal. Serving utensil (required) Must choose with each entree. Add Serving utensil $5.00 (Per Piece), No Utensil: $0.00.
Tender pieces of boneless chicken are marinated in a unique blend of yogurt, mixed cheese, Indian Amul cream and exotic blend of Indian spices. Charred in tandoor. Serving utensil (required) Must choose with each entree. Add Serving utensil $5.00 (Per Piece), No Utensil: $0.00.
Juicy chicken breasts marinated in the blended mixture of mint leaves, coriander leaves, yogurt along with a melange of flavorsome spices. Serving utensil (required) Must choose with each entree. Add Serving utensil $5.00 (Per Piece), No Utensil: $0.00.
Ground chicken Marinated in yogurt, rare spices, fresh lime juice & saffron, barbecued in clay oven over the heat of charcoal. Serving utensil (required) Must choose with each entree. Add Serving utensil $5.00 (Per Piece), No Utensil: $0.00.
Boneless lamb cubes marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal. Serving utensil (required) Must choose with each entree. Add Serving utensil $5.00 (Per Piece), No Utensil: $0.00.
Freshly ground lamb marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal. Serving utensil (required) Must choose with each entree. Add Serving utensil $5.00 (Per Piece), No Utensil: $0.00.
Sushi grade salmon marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal. Serving utensil (required) Must choose with each entree. Add Serving utensil $5.00 (Per Piece), No Utensil: $0.00.
Jumbo prawns marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal. Serving utensil (required) Must choose with each entree. Add Serving utensil $5.00 (Per Piece), No Utensil: $0.00.
½ Tray serves 10 people, Full tray serves 25 people.
It is a King of all the curry’s. Tender morsels of boneless chicken breast marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce. Signature Dish. Serving utensil (required) Mush choose with each entree. Add Serving utensil $5.00 (Per Piece), No Utensil: $0.00.
Chicken breast cooked in onion, ginger and garlic. An Authentic Indian curry. Serving utensil (required) Must choose with each entree. Add Serving utensil $5.00 (Per Piece), No Utensil: $0.00.
Boneless chicken breast cooked with spinach, cream and authentic Indian spices. Serving utensil (required) Mush choose with each entree. Add Serving utensil $5.00 (Per Piece), No Utensil: $0.00.
Boneless chicken breast cooked with Almond, yogurt, nuts, ginger and cream. A rich creamy curry. Serving utensil (required) Must choose with each entree. Add Serving utensil $5.00 (Per Piece), No Utensil: $0.00.
Boneless chicken curry cooked with potatoes, garlic, ginger and authentic Indian spices. Serving utensil (required) Must choose with each entree. Add Serving utensil $5.00 (Per Piece), No Utensil: $0.00.
Lamb kebab marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce. Serving utensil (required) Must choose with each entree. Add Serving utensil $5.00, No Utensil: $0.00.
Tender pieces of boneless lamb cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs. Serving utensil (required) Must choose with each entree. Add Serving utensil $5.00, No Utensil: $0.00.
Spicy lamb curry with potatoes and fresh lemon juice. Serving utensil (required) Must choose with each entree. Add Serving utensil $5.00, No Utensil: $0.00.
Boneless lamb in a light brown curry sauce. Most Authentic lamb entree in India. Serving utensil (required) Must choose with each entree. Add Serving utensil $5.00, No Utensil: $0.00.
Lamb cooked with fresh tomatoes, bel pepper & onion in perfectly balanced gravy. Serving utensil (required) Must choose with each entree. Add Serving utensil $5.00, No Utensil: $0.00.
Tender pieces of boneless lamb cooked with chopped spinach, ginger, onions and authentic Indian herbs. Serving utensil (required) Must choose with each entree. Add Serving utensil $5.00, No Utensil: $0.00.
½ tray serves 10 people, Full tray serves 25 people.
Italian mixed vegetable blend cooked in a perfectly onion-based gravy. A moderately mild curry. Serving utensil (required) Must choose with each entree. Add Serving utensil $5.00, No Utensil: $0.00.
Tofu cooked in silky Vegan makhani sauce made with tomatoes and flavorful spices. Serving utensil (required) Must choose with each entree. Add Serving utensil $5.00, No Utensil: $0.00.
Mixed Vegetable cooked in silky Vegan makhani sauce made with tomatoes, flavorful spices. Serving utensil (required) Must choose with each entree. Add Serving utensil $ 5.00, No Utensil: $0.00.
Potatoes and cauliflower cooked with tomatoes, onions, ginger and garlic. Serving utensil (required) Must choose with each entree. Add Serving utensil $5.00, No Utensil: $0.00.
Yellow lentil cooked with onion, garlic, cumin and mixed spices. Serving utensil (required) Must choose with each entree. Add Serving utensil $5.00, No Utensil: $0.00.
Chopped spinach with Indian cottage cheese cooked with cream. Very popular vegetarian entree. Serving utensil (required) Must choose with each entree. Add Serving utensil $5.00, No Utensil: $0.00.
Cubes of paneer (cottage cheese) cooked in silky makhani sauce made with tomatoes, flavorful spices, finished with butter and herbs. Serving utensil (required) Must choose with each entree. Add Serving utensil $ 5.00, No Utensil: $0.00.
Cubes of paneer (cottage cheese) cooked gently with tender green peas, cream and traditional spices. Serving utensil (required) Must choose with each entree. Add Serving utensil $ 5.00, No Utensil: $0.00.
Chickpeas cooked with onions, ginger, garlic and cream. Amazingly wonderful and so flavorful curry. Serving utensil (required) Must choose with each entree. Add Serving utensil $5.00, No Utensil: $0.00.
Sushi grade Salmon tandoori marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce. A must try dish. Serving utensil (required) Must choose with each entree. Add Serving utensil $5.00, No Utensil: $0.00.
Sushi grade salmon cooked with potatoes, ginger garlic and fresh lemon juice. Serving utensil (required) Must choose with each entree. Add Serving utensil $ 5.00, No Utensil: $0.00.
Sushi grade salmon barbequed then cooked with tomatoes, onions and bel pepper. Serving utensil (required) Mush choose with each entree. Add Serving utensil $5.00, No Utensil: $0.00.
Jumbo Prawns marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce. A must try dish. Serving utensil (required) Must choose with each entree. Add Serving utensil $5.00, No Utensil: $0.00.
Shrimp cooked with potatoes, ginger garlic and fresh lemon juice. Serving utensil (required) Mush choose with each entree. Add Serving utensil $ 5.00, No Utensil: $0.00.
Shrimp cooked with tomatoes, onions and bel pepper. Serving utensil (required) Must choose with each entree. Add Serving utensil $5.00, No Utensil: $0.00.
Serving utensil (required) Must choose with each entree. Add Serving utensil $5.00, No Utensil: $0.00.
Tender pieces of boneless chicken breast cooked aromatic basmati rice, fried & sauteed onion, bel-pepper, raisins, almonds and saffron. Serving utensil (required) Must choose with each entree. Add Serving utensil $5.00, No Utensil: $0.00.
Tender pieces of boneless lamb cooked with aromatic basmati rice, fried & sauteed onion, bel-pepper, raisins, almonds and saffron. Serving utensil (required) Must choose with each entree. Add Serving utensil $ 5.00, No Utensil: $0.00.
Mixed vegetable cooked with aromatic basmati rice, fried & sauteed onion, bel-pepper, raisins, almonds and saffron. Serving utensil (required) Must choose with each entree. Add Serving utensil $5.00, No Utensil: $0.00.
Shrimp cooked with aromatic basmati rice, fried & sauteed onion, bel-pepper, raisins, almonds and saffron. Serving utensil (required) Must choose with each entree. Add Serving utensil $5.00, No Utensil: $0.00.
Tender pieces of boneless chicken, lamb and shrimp cooked with aromatic basmati rice, fried & sauteed onion, bel-pepper, raisins, almonds and saffron. Serving utensil (required) Must choose with each entree. Add Serving utensil $5.00, No Utensil: $0.00.
Leavened flat bread cooked in a clay oven. Serving utensil (required) Must choose with each entree. Add Serving utensil $ 5.00, No Utensil: $0.00.
Leavened flat bread with garlic cooked in a clay oven. Serving utensil (required) Must choose with each entree. Add Serving utensil $5.00, No Utensil: $0.00.
Lettuce, tomato cucumber with lemon olive oil dressing. Serving utensil (required) Must choose with each entree. Add Serving utensil $5.00, No Utensil: $0.00.
Tomatoes, cucumbers, red onion and lettuce with homemade dressing. Serving utensil (required) Must choose with each entree. Add Serving utensil $5.00, No Utensil: $0.00.
1/2 Tray. Yogurt, carrot and cucumber with spices. Serving utensil (required) Must choose with each entree. Add Serving utensil $ 5.00, No Utensil: $0.00.
1/2 Tray.
Serves for 10 people. 1/2 Tray.
Serves for 10 people. 1/2 Tray. Serving utensil (required) Must choose with each item. Add Serving utensil $5.00, No Utensil: $0.00.
Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup. As per tradition, the syrup has a delicate rose flavour. Gulab means ''rose water'' and jamun refers to a berry of a similar size and colour. Serving utensil (required) Must choose with each entree. Add Serving utensil $5.00, No Utensil: $0.00.
Classic Indian rice pudding made with rice, sugar, milk and flavored with cardamom, nuts, touch of rose water and pure Spanish saffron. This creamy pudding is one of the most popular Indian desserts! Serving utensil (required) Must choose with each entree. Add Serving utensil $5.00, No Utensil: $0.00.
500 ml. Price per each.
Price per each.
Price per each. Coke, Sprite, Diet Coke, Coke Zero, Ginger Ale.
