Menu Hours: 10:00 AM to 3:00 PM
Only Mon - Fri.
Choice of two vegetarian entree, serve with complimentary rice, 1/2 nan, & soup or salad
Choice of two vegan entree, serve with complimentary rice, 1/2 vegan bread, and soup or salad
Choice of one Chicken entree and one Vegetarian entree, serve with complimentary rice, 1/2 nan & soup or salad.
Choice of two chicken entree, server with complimentary rice, 1/2 nan, and soup or salad
Choice of Tandoori entree, choice of vegetarian entree, serve with complimentary rice, 1/2 nan, and soup or salad
Choice of two tandoori entrees, served with complimentary rice, 1/2 nan, and soup or salad.
Choice of lamb entree, choice of vegetarian entree, serve with rice, 1/2 nan, and soup or salad.
Choice of two lamb entrees, serve with complimentary rice, 1/2 nan, and soup or salad.
Choice of Chicken entree, choice of lamb entree, serve with rice, 1/2 nan, and soup or salad
Potatoes, green peas and spices wrapped in a homemade flour pastry dough and deep fried.
Ground chicken and spices wrapped in a homemade flour pastry dough and deep fried.
Onion balls deep fried in gram flour batter consisting of freshly ground spices.
Ground chicken marinated in yogurt, garlic, ginger and spices, barbecued over tandoor.
Ground lamb marinated in yogurt, garlic, ginger and spices, barbecued over tandoor.
Chicken breast marinated in yogurt, garlic, ginger and spices, barbecued over tandoor.
Boneless lamb cubes marinated in yogurt, garlic, ginger and spices, barbecued over tandoor.
6 Pieces jumbo chicken wings marinated in our house made tandoori marination, charred in tandoor.
Veg samosa, onion bhaji, chicken tikka, lamb tikka, lamb seekh kebab and chicken seekh kebab.
Lentil and veg soup.
Crispy lentil wafers deep fried.
Lettuce, cucumber, red onions, tomatoes tossed with homemade Indian dressing.
Chicken tikka, lettuce, cucumber, red onions, tomatoes tossed with homemade Indian dressing.
Bone in chicken marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal.
Boneless chicken breast marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal.
Boneless lamb cubes marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal.
Freshly ground chicken marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal.
Freshly ground lamb marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal.
Scottish salmon marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal.
10 pieces of prawns marinated in yogurt, rare spices, fresh lime juice and saffron, barbecued in clay oven over the heat of charcoal.
It’s a Royal feast for 2 people. 2 pieces of tandoori chicken, 4 pieces of chicken tikka, 2 pieces of lamb tikka, 2 pieces of chicken seekh kabab and 2 pieces of lamb seekh kabab.
Tender morsels of boneless chicken breast marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce. Signature Dish.
Tender chicken chunks, deep-fried to perfection, and tossed in a delectable Manchurian sauce. Our signature blend of soy sauce, garlic, ginger, and green onions infuses the dish with rich flavors, creating a savory and mildly spicy experience. A fusion of Indian and Chinese culinary excellence that will tantalize your taste buds.
Shredded Tandoori chicken marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce.
Tender pieces of boneless chicken breast cooked in coconut cream, mango pulp, flavored with exotic spices, herbs and fresh ginger.
Tender pieces of boneless chicken breast cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs.
Tender pieces of boneless chicken breast cooked in coconut cream sauce flavored with exotic spices, paste of ground nuts and herbs.
Spicy chicken curry with potatoes and fresh lemon juice.
Tender pieces of chicken cooked with fresh tomatoes and onion in perfectly balanced gravy.
Boneless chicken breast cooked with spinach, onions, garlic, ginger, cream and Indian spices.
Tender pieces of boneless chicken cooked with bel-pepper, onions, garlic, ginger and Indian spices.
BBQ Chicken kebab cooked with onion, bel pepper, garlic, ginger and rare spices.
Tender pieces of boneless chicken breast cooked with onions and bell pepper.
Lamb Kebab marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce.
Tender pieces of boneless lamb cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs.
Tender pieces of boneless lamb cooked in coconut cream sauce flavored with exotic spices, paste of ground nuts and herbs.
Tender pieces of boneless lamb cooked with potatoes fresh lime juice, garlic, ginger and hot Indian spices.
Tender pieces of boneless lamb cooked with fresh tomatoes and onion in perfectly balanced gravy.
Tender pieces of boneless lamb cooked with spinach, onions, garlic, ginger, cream and Indian spices.
Tender pieces of boneless lamb with mixed vegetable, onions, garlic, ginger and Indian spices.
Tender pieces of boneless lamb cooked with onion, bell pepper, garlic, ginger and rare spices.
Tender pieces of boneless lamb cooked with onions and mixed bell pepper, garlic and ginger.
Tender pieces of boneless lamb cooked with yellow lentil and fresh lemon juice. A sweet and sour dish.
Tofu cooked in silky Vegan makhni sauce made with tomatoes, flavorful spices.
Spinach leaves and tofu, sauteed with onions, ginger and green chilies.
Tofu cooked gently with tender green peas and traditional spices.
Mixed vegetable and tofu sauteed in semi-dry tangy sauce with onions and bell peppers.
Tofu cooked in tangy tomato sauce with bell peppers and onions.
Mixed Vegetable cooked in silky Vegan makhni sauce made with tomatoes, flavorful spices.
Cauliflower florets and potatoes cooked with a flavorful blend of herbs and spices.
Yellow lentil cooked with Indian spices and finished with garlic.
Carrots, cauliflower, beans and green peas sauteed with onions and ginger.
Mixed vegetable cooked in creamy coconut sauce flavored with exotic spices and herbs.
Stir fried okra is stuffed with spice mix such as garam masala and locally available spices.
Potatoes and green peas in homemade sauce with tomatoes, ginger, green chilies and herbs.
Spinach leaves and potatoes, sauteed with onions, ginger, green chilies and spices.
Chickpeas stewed with potatoes in a tangy tomato sauce and fresh lime juice.
spinach leaves and yellow lentil, sauteed with onions, ginger and garlic.
Homemade cottage cheese with freshly chopped spinach and cream in mild gravy.
Creamed Black lentils slow cooked and flavored with fresh ginger, garlic and rich blend of herbs and spices. Our house secret recipe.
Mixed vegetable cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs.
Cubes of paneer (cottage cheese) cooked in silky makhni sauce made with tomatoes, flavorful spices, finished with butter and herbs.
Cubes of paneer (cottage cheese) cooked gently with tender green peas, cream and traditional spices.
Mixed vegetable and Paneer sauteed in semi-dry tangy sauce with onions and bell peppers.
Cubes of paneer (cottage cheese) cooked in tangy tomato sauce with bell peppers and onions.
Charcoal smoked eggplant mashed and sauteed with onions, tomatoes and herbs.
Garbanzo beans cooked with savory tomato onion sauce and mixture of exotic Indian spices.
Spinach leaves and chick peas, sauteed with onions, ginger, green chilies and spices.
Sushi grade salmon marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce.
Sushi grade salmon cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs.
Sushi grade salmon cooked in coconut cream sauce flavored with exotic spices, paste of ground nuts and herbs.
Sushi grade salmon cooked with potatoes onion, tomatoes, garlic, ginger and Hot Indian spices.
Sushi grade salmon cooked with fresh tomatoes, onions and mix pepper in perfectly balanced gravy.
prawns marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef’s special masala sauce.
Shrimp cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs.
Shrimp cooked in coconut cream sauce flavored with exotic spices, paste of ground nuts and herbs.
Shrimp cooked with fresh tomatoes, onions and mix pepper in perfectly balanced gravy.
Shrimp cooked with freshly chopped spinach, onions, garlic, ginger, cream and Indian spices.
Shrimp cooked with potatoes onion, tomatoes, garlic, ginger and Hot Indian spices.
Leavened tandoori bread.
Leavened tandoori bread spread with butter on top.
Garlic flavored bread with cilantro.
Leavened bread with fresh chopped garlic and cilantro, spread with butter on top.
Bread stuffed with cheese.
Bread stuffed with cheese and topped with chopped garlic.
Bread stuffed with mashed potatoes and peas, spread with butter on top
Whole wheat Indian bread.
Multi-Layered whole wheat bread with vegan butter spread on top.
Saffron, almonds and raisins.
Saffron rice, peas almond and raisins.
Mixed vegetable cooked with Aromatic basmati rice, raisins and almonds.
Tender piece of boneless chicken breast cooked with Aromatic basmati rice, raisins and almonds.
Tender pieces of lamb cooked with Aromatic basmati rice, raisins and almonds.
Chicken, lamb and shrimp cooked with Aromatic basmati rice, raisins and almonds.
Gulab Jamun is among India’s most popular desserts and it’s often referred to as "Indian doughnuts." This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are made of thickened milk and soaked in rose-flavored sugar syrup.